Drinks

VEGETARIAN OPTIONS

• VEGETABLE SPRING ROLLS W/ SWEET & SOUR
• MOZZARELLA STICKS – WITH MARINARA SAUCE
• BREADED MAC & CHEESE WEDGES WITH SPICY MARINARA
• CLASSIC HUMMUS – WITH TORTILLA CHIPS
• CURRY FRIES WITH MCDONNELL’S SAUCE
• HOMEMADE HAND-CUT FRIES – WITH GARLIC AIOLI
• ZUCCHINI FRIES WITH RANCH
• CAULIFLOWER TEMPURA WITH BUFFALO SAUCE
• WILD MUSHROOM QUESADILLA 
• FLORENTINA SPINACH SPRING ROLLS
• JALAPENO POPPERS WITH SOUR CREAM (3 DAYS ADVANCE)
• SPINACH & GOAT CHEESE DIP WITH TORTILLA CHIPS
• HOMEMADE GUACAMOLE & FRESH TOMATO SALSA WITH TORTILLA CHIPS

CHICKEN OPTIONS

• WINGS – CHOICE OF BUFFALO, BBQ OR OLD BAY
• BONELESS WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY
• CHICKEN TENDERS (PLAIN OR BUFFALO) – WITH RANCH (SUB GLUTEN-FREE (UPCHARGE $2 PER PERSON)
• GRILLED CHICKEN SKEWERS – WITH HONEY GARLIC (3 DAY ADVANCE)
• MINI BUFFALO CHICKEN SLIDERS WITH RANCH DRESSING
• CHICKEN DUMPLINGS – WITH TERIYAKI DIPPING SAUCE 
• CHICKEN QUESADILLA – WITH SOUR CREAM, GUACAMOLE AND SALSA

BEEF OPTIONS

• HOMEMADE TEQUILA BBQ MEATBALLS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
• BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE
• BEEF EMPANADAS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
• SHORT RIB SLIDERS
• STEAK CROSTINI
• STEAK QUESADILLA
• FILET MIGNON SPRING ROLLS (UPCHARGE $2 PER PERSON)

PORK OPTIONS

• IRISH-STYLE SAUSAGE ROLLS (UPCHARGE $2 PER PERSON) (3-DAY ADVANCE)
• COCKTAIL IRISH SAUSAGES (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
• PIGS IN A BLANKET – WITH CHIPOTLE AIOLI (3 DAY ADVANCE)
• BBQ PULLED PORK SLIDERS – WITH PICKLED RED ONION

FISH OPTIONS

• OYSTERS ROCKEFELLER
• MINI CRAB CAKES WITH CHIPOTLE MAYONNAISE (UPCHARGE $2 PER PERSON) (3-DAY ADVANCE)
• SMOKED SALMON BRUSCHETTA & CAPERS (UPCHARGE $2 PER PERSON) 
• FRIED CALAMARI WITH A SPICY MARINARA SAUCE (UPCHARGE $2 PER PERSON) (3-DAY ADVANCE)
• SHRIMP BRUSCHETTA
• TUNA TARTAR

 

PLATINUM PACKAGE BUFFET COMES WITH SALAD (CHOICE OF MIXED GREENS OR CAESAR)

PLEASE CHOOSE 4 OF THE FOLLOWING DISHES FOR YOUR PARTY. DESSERT & COFFEE. YOU CAN PURCHASE INDIVIDUAL PLATTERS OR PAY A SET PRICE:

(18.99 PER PERSON) FOR 20 ARE MORE GUESTS. FULL PLATTERS FOR BIG PARTIES (1/2 PLATTER OPTIONS AVAILABLE

BUFFET OPTIONS

VEGETARIAN OPTIONS

• PENNE ALA VODKA (WITH OR WITHOUT CHICKEN) – HALF TRAY $90 OR FULL TRAY $120
• LINGUINE PRIMAVERA WITH NODDLE VEGETABLES -$90/120
• FISH OPTIONS
• PAN-SEARED FILET OF SALMON WITH LEMON CAPER BUTTER SAUCE– HALF TRAY $105 OR FULL TRAY $175
• SHRIMP DIABLO – HALF TRAY $125 OR FULL TRAY $200

SEASONAL OPTIONS

• ROAST TURKEY & HAM WITH STUFFING & GRAVY AND CRANBERRY SAUCE – FULL TRAY $150 (13 PIECES)
• CORNED BEEF WITH CABBAGE & PARSLEY SAUCE WITH BOILED POTATOES – FULL TRAY $165 (10 PORTIONS)

BEEF OPTIONS

• SPAGHETTI & HOMEMADE MEATBALLS – HALF TRAY $70 OR FULL TRAY $115
• TRADITIONAL SHEPHERD’S PIE – GROUND BEEF WITH ONIONS, CARROTS & PEAS TOPPED WITH GOLDEN MASHED POTATOES$ HALF TRAY $85 OR FULL TRAY $135
• BEEF & GUINNESS STEW – SLOW-COOKED CHUNKS OF PRIME BEEF WITH CELERY, CARROTS, ONIONS, PARSNIPS & TURNIPS COOKED IN A GUINNESS IRISH STOUT HEARTY SAUCE TOPPED WITH MASHED POTATO – FULL TRAY $160
• ROAST SIRLOIN OF BEEF WITH ROAST BROWN GRAVY – $165 (13 PIECES)

CHICKEN OPTIONS

• CHICKEN MARSALA – $85/135
• CHICKEN CURRY & RICE – CHICKEN, ONIONS, PEPPERS & GREEN PEAS IN A MEDIUM-SPICED CURRY SAUCE WITH BASMATI RICE & HOMEMADE FRIES (MCDONNELLS CURRY)– HALF TRAY $100 OR FULL TRAY $185
• CHICKEN PARMESAN – HALF TRAY $85 OR FULL TRAY $135
• PAN-SEARED IRISH WHISKEY CHICKEN – FINISHED IN A CREAMY IRISH WHISKEY, MUSHROOM & PEPPERCORN SAUCE – HALF TRAY $100 OR FULL TRAY $175
• CHICKEN FRANCAISE – PAN SEARED FILET OF CHICKEN SERVED IN A LEMON, BUTTER & WHITE WINE SAUCE – HALF TRAY $100 OR FULL TRAY $175

SIDES – CHOOSE 3 SIDES

• MASHED POTATOES
• HOMEMADE FRENCH FRIES
• BROCCOLI, CARROTS & CAULIFLOWER
• STRING BEANS
• CARROTS & PARSNIPS
• BASMATI RICE
• POTATO GRATIN
• GARLIC MASH POTATO
• BAKED POTATO
• DESSERTS
• NEW YORK CHEESECAKE
• TRUFFLE CHOCOLATE BROWNIE
• APPLE PIE 
• CHOCOLATE LAYER CAKE
• TEA OR COFFEE

APPETIZER PLATTERS

ADDITIONAL PLATTERS FOR ANYONE THAT DOESN’T WANT TO DO A PACKAGE DEAL

SMALL PLATTERS 15/20 PPL

LARGE PLATTERS 35/40 PPL

SEAFOOD OPTIONS 

• OYSTERS, SEASONAL – HOMEMADE VINAIGRETTE, COCKTAIL SAUCE & CRACKERS $1 EACH 
• JOHN DOE OYSTERS TOPPED WITH BUTTER, GARLIC, BACON, PARMESAN CHEESE & FLAME GRILLED $2.75 EACH
• MINI CRAB CAKES WITH CHIPOTLE MAYONNAISE – $100 (20 PIECES) OR $180 (40 PIECES) (3 DAY ADVANCE)
• SHRIMP COCKTAIL SERVED WITH COCKTAIL SAUCE- HALF TRAY $85 OR FULL TRAY $150
• SMOKED SALMON BRUSCHETTA WITH CAPERS – $110

CHICKEN OPTIONS 

• WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB, CAJUN TEQUILA & LIME – $45 (25 WINGS) $80 (50 WINGS) 
• CHICKEN TENDERS (PLAIN OR BUFFALO)/WITH RANCH – $65 (25 PIECES) OR $125 (50 PIECES)
• BONELESS CHICKEN WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB, CAJUN TEQUILA & LIME – $40 (30 WINGS) $75 (60 WINGS) 
• BUFFALO CHICKEN SLIDERS WITH RANCH DRESSING – $65 (25 PIECES) OR $120 (50 PIECES)
• CHICKEN DUMPLINGS – $65 (30 PIECES) OR $125 (60 PIECES)
• CHICKEN EMPANADAS – $70 (25 PIECES) OR $130 (50 PIECES) (3 DAY ADVANCE)
• GRILLED CHICKEN SKEWERS – WITH HONEY GARLIC $70 (20 PIECES) OR $125 (40 PIECES) (3 DAY ADVANCE) 

VEGETARIAN OPTIONS 

• VEGETABLE CRUDITÉ WITH RANCH – $50
• VEGETABLE SPRING ROLLS W/ SWEET & SOUR $75 (25 PIECES) HALF PLATTER $135 FULL PLATTER (50 PIECES)
• CLASSIC HUMMUS – WITH TORTILLA CHIPS – $50
• MOZZARELLA STICKS – WITH MARINARA SAUCE – $70 (30 PIECES) OR $115 (60 PIECES)
• MAC & CHEESE WEDGES- WITH SPICY MARINARA SAUCE ($70 (30 PIECES) OR $115 (60 PIECES)
• HOMEMADE HAND-CUT FRIES, HALF PLATTER $30 OR FULL PLATTER $55, ADD GARLIC AIOLI (EXTRA $5), ADD TRUFFLE & PARMESAN (EXTRA $13), ADD CURRY (EXTRA 15), ADD CURRY & CHEESE (EXTRA 18)
• JALAPENO POPPERS – $60 (30 PIECES) OR $110 (60 PIECES) (3 DAY ADVANCE)
• SPINACH & GOAT CHEESE DIP WITH TORTILLA CHIPS – HALF TRAY $65 OR FULL TRAY $115 
• HOMEMADE GUACAMOLE WITH FRESH TOMATO SALSA & TORTILLA CHIPS – HALF TRAY $60 OR FULL TRAY $90
• BOWL OF CAESAR SALAD – $40, ADD CHICKEN $65 
• BOWL OF MIXED GREENS – $35 ADD CHICKEN $60
• BOWL OF COLESLAW $30 
• BOWL OF POTATO SALAD – $30

PORK OPTIONS 

• POTATO SKINS – HALF PLATTER $70 OR FULL PLATTER $120
• PIGS IN A BLANKET – WITH CHIPOTLE AIOLI – HALF TRAY $55 OR FULL TRAY $105 (3 DAY ADVANCE)
• IRISH-STYLE SAUSAGE ROLLS – HALF TRAY $65 OR FULL TRAY $125 (3-DAY ADVANCE)  
• COCKTAIL IRISH SAUSAGES – HALF TRAY $50 OR FULL TRAY $90 (3-DAY ADVANCE) 
• BBQ PULLED PORK SLIDERS – WITH PICKLED RED ONION – HALF TRAY $80 (25 PIECES) OR FULL TRAY $150 (50 PIECES)
• BEEF & LAMB OPTIONS
• BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE – HALF TRAY $70 (25 PIECES) OR FULL TRAY $130 (50 PIECES)
• SAVORY BEEF EMPANADAS- HALF TRAY $70 (25 PIECES) OR FULL TRAY $130 (50 PIECES) (3 DAY ADVANCE)
• MINI LAMB CHOPS – SEASONAL PRICE (5 DAY ADVANCE)
• HOMEMADE BEEF CHILI WITH CHIPS, SALSA, GUACAMOLE & SOUR CREAM – $50
• PRE-FIXE MENU

FOR 20 PEOPLE OR MORE: $52.99 PER PERSON

APPETIZER

• CHOICE OF: SOUP OR SALAD
• POTATO & LEEK OR CLASSIC FRENCH ONION SOUP
• CAESAR SALAD – ROMAINE LETTUCE, CROUTONS, HEIRLOOM CHERRY TOMATOES & PARMESAN CHEESE

ENTRÉE:

CHOICE OF:

• LEMON PANKO CRUSTED ATLANTIC SALMON – PAN-SEARED SALMON ENCRUSTED WITH A LEMON ZEST PANKO; WITH SPAGHETTI VEGETABLES (YELLOW SQUASH, ZUCCHINI & CARROTS), WITH LEMON BUTTER SAUCE & MASHED POTATO
• THE JOHN DOE BURGER: WITH PICKLED RED ONION, LETTUCE, TOMATO & ROASTED GARLIC AIOLI ON A BRIOCHE BUN
• NY STRIP STEAK FRITES – GRILLED NY STRIP STEAK SERVED WITH HAND-CUT FRIES & A PEPPERCORN SAUCE (UPCHARGE $5 PER PERSON)
• FISH & CHIPS – IPA BEER BATTERED COD, TARTAR SAUCE ON SIDE & HOMEMADE FRENCH FRIES
• CHICKEN CURRY & RICE – CHICKEN, ONIONS, PEPPERS & GREEN PEAS IN A MEDIUM-SPICED CURRY SAUCE WITH BASMATI RICE. (MCDONNELLS CURRY SAUCE)
• PENNE ALA VODKA WITH CHICKEN – PENNE PASTA IN A VODKA & TOMATO-BASED CREAM SAUCE WITH PARMESAN CHEESE SERVED WITH GARLIC BREAD (SUB SALMON $5 OR STEAK $5 PER PERSON) 
• TURKEY & HAM – ROAST TURKEY WITH HOMEMADE STUFFING, MASHED POTATO, BROCCOLI & CARROTS WITH CRANBERRY SAUCE & TURKEY GRAVY
• PAN-SEARED IRISH WHISKEY CHICKEN – FINISHED IN A CREAMY IRISH WHISKEY, MUSHROOM & PEPPERCORN SAUCE & VEGETABLE OF THE DAY

DESSERT

CHOICE OF: 

• APPLE PIE A LA MODE
• TRUFFLE CHOCOLATE BROWNIE
• CLASSIC NEW YORK CHEESECAKE  
• TEA OR COFFEE
• THANK YOU FOR CONSIDERING JOHN DOE TO HOST YOUR GATHERING. PLEASE SPEAK WITH ONE OF OUR MANAGERS AND WE WILL DO OUR BEST TO ACCOMMODATE ALL YOUR NEEDS! OUR GOAL IS TO EXCEED YOUR EXPECTATIONS

ALL PRICES ARE SUBJECT TO 8.875% SALES TAX & 20% GRATUITY